LCL: ACS (Accredited Certification Scheme) Re-Assessment – CKR1
The LCL Awards ACS (Accredited Certification Scheme) Assessment – CKR1: Domestic Gas Cooking Appliances is designed for gas engineers who wish to gain certification or re-assessment for the installation, commissioning, and maintenance of domestic gas cooking appliances, such as cookers and ovens. This module is essential for those who need to work with gas cooking appliances safely and in compliance with industry standards.
Description
Course Content:
CKR1 – Domestic Gas Cooking Appliances The CKR1 module covers the core knowledge and practical skills required for safe handling of gas cooking appliances in domestic settings, including:
Gas Safety Legislation and Standards
- Reviewing the Gas Safety (Installation and Use) Regulations and other relevant industry standards.
- Understanding responsibilities and legal requirements when working with domestic gas cooking appliances.
Installation and Positioning of Cooking Appliances:
- Safe installation of gas cookers, ovens, and other domestic gas cooking appliances.
- Correct positioning of appliances, ensuring adequate clearances from walls and other surfaces, in line with manufacturer instructions and safety standards.
Ventilation and Flue Requirements:
- Understanding ventilation requirements for gas cooking appliances to prevent the build-up of harmful gases.
- Identifying when additional ventilation or flueing may be necessary to ensure safe operation of appliances.
Connection to the Gas Supply Safely:
- connecting gas cooking appliances to the gas supply using flexible hoses or rigid piping as required.
- Ensuring all connections are secure, gas-tight, and in compliance with industry standards.
Commissioning of Gas Cooking Appliances:
- Procedures for commissioning appliances, including testing burner pressures, flame stability, and overall performance.
- Verifying that appliances are installed correctly and functioning safely before handing over to the customer.
Testing and Safety Checks:
- Conducting safety checks on gas cooking appliances, including gas tightness tests, flame failure device tests, and operational tests.
- Recognising signs of incomplete combustion and understanding the corrective actions required.
Identifying and Addressing Unsafe Situations:
- Recognising potential faults or unsafe conditions, such as gas leaks or poor ventilation.
- Procedures for shutting off the appliance, issuing warning notices, and advising customers on corrective actions.
Assessment:
The CKR1 module involves the following assessments:
- Written Examination – Testing knowledge of relevant legislation, safety practices, installation procedures, and standards for domestic gas cooking appliances.
- Practical Assessment – Hands-on demonstration of skills, including safe installation, connection, commissioning, and safety checks on gas cooking appliances.
Certification:
Upon successful completion, candidates receive a certificate from LCL Awards. This certification is valid for five years and is recognised by the Gas Safe Register, enabling operatives to work legally on domestic gas cooking appliances.
Course Duration
The CKR1 re-assessment typically takes one day, while the initial assessment may take longer depending on the training provider. Both include theoretical and practical components to ensure candidates meet competency standards.